Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lihat juga resep Bubur Manado enak lainnya. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach I'm a big sucker for cassava, pumpkin, and sweet potatoes and so this tinutuan is definitely just spot on for me.
To get started with this recipe, we must first prepare a few components. You can cook 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
- Take 1 cup leftover rice
- Prepare 4 tbs corn kernell
- Get 3 tbs chopped sweet potato or pumpkin
- Make ready handfull of spinach leave
- Prepare 1 bay leave
- Prepare pinch salt
- Prepare 3,5 cup water
Tinutuan punya rasa yang khas, seperti campuran gurih dan manis. Teksturnya sedikit encer dengan warna kuning dan hijau yang menyala terang. My Recipe > Rice-Potato-Pasta > . Bubur Manado Tinutuan (Manadonese Vegetables Congee).
Instructions to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
- In a small pot, mix all the ingredients (except spinach). cook in low heat until the rice soft and tender become porridge. stir.
- When the porridge is about to cook, put the spinach and stir it, then turn off the stove.
- Serve in a bowl, you can add shreded fish/chicken/beef or anchovy/tofu/egg, etc. hope you enjoy it.
In Indonesian & English (the English version is below the recipe written in Indonesian). Cicipi rasa & koreksi bumbu bila perlu. Matikan api lalu aduk masuk kemangi. Tinutuan or Bubur Manado or Manadonese Porridge is traditional cuisine from Manado, North Sulawesi, Indonesia that made from rice and vegetables. It served with chili sauce and salted fish.
So that’s going to wrap it up for this exceptional food 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
