Cone Massala Dosa
Cone Massala Dosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cone massala dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cone Massala Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cone Massala Dosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cone massala dosa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cone Massala Dosa:
  1. Make ready rice (soked)
  2. Prepare White daal (soked)
  3. Get patato (boiled)
  4. Make ready green chilli chopped
  5. Get Kadhi pata
  6. Take Mustard seed
  7. Prepare haldi
  8. Get red chilli powder
  9. Make ready Salt as per taste
Steps to make Cone Massala Dosa:
  1. First prepare the batter for that wash the rice 1-2 time with plan water. And wash the urd daal same with plan water. Soak them in water for 3-4 hours.
  2. After they soaked in water. We mix both in grainder jar grend them with fine paste. Keep aside for 5 hrs to get fermanted. After 5 hara it will fermanted. Then add water to adjust consistency.
  3. For massala take a pan add 2 tbspn oil, after heated oil add rai, kadhi pata, green chillis, and after add boiled mashed patatos. After 2 mints add salt, red chilli powder, haldi and mix it well. Cover it and allow it to cook for 1-2 mints. After 2 mints off the flame. Stuffing is ready.
  4. Take a dosa tawa and heat it after headed, sprinkle little little water dn thn clear the tawa surface, then with the help of small katori spread the batter on tawa aply oil or butter on the corners and in the centre when dosa becomes brown in colour then turn into other side and thne add staffing on it, add from the both side. Your dosa is ready to eat.

So that is going to wrap it up for this special food cone massala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!