‘Okayu’ Japanese Rice Porridge
‘Okayu’ Japanese Rice Porridge

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ‘okayu’ japanese rice porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Okayu’ Japanese Rice Porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ‘Okayu’ Japanese Rice Porridge is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:
  1. Prepare 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Make ready 1 & 1/2 cups Water *Do not add anything else!
  3. Make ready Salt
  4. Get *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water
Steps to make ‘Okayu’ Japanese Rice Porridge:
  1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
  3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
  4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
  5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

So that is going to wrap it up with this special food ‘okayu’ japanese rice porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!