Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy rice-hotpot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Rice-hotpot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Rice-hotpot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Prepare 400 g Pork Loin medallions (or chicken)
- Make ready 1 large Spanish onion finally chopped
- Make ready 100 g chorizo sausage, sliced
- Prepare 2 tsp paprika powder
- Make ready 1 tin chopped tomato
- Get 1 tsp parsley
- Take 1 tsp Cajun
- Prepare salt and pepper
- Make ready 2 bay leaves
- Take 1.5 cup easy cook rice
- Prepare 4 cloves garlic
- Make ready chilly pepper of your choice
- Prepare appx 100ml of olive oil
- Take 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that is going to wrap this up with this exceptional food spicy rice-hotpot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
