Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Walnut Brown Rice Stuffing / Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Make ready 360 ml (1 1/2 cups) short grain brown rice
  2. Prepare 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Take 2 apples
  4. Prepare 1 stalk celery
  5. Get 1 onion
  6. Take 1 handful walnuts, chopped
  7. Get 1 Tbsp butter or olive oil
  8. Make ready 2 tsp rubbed sage
  9. Take 2 tsp dried or fresh rosemary
  10. Get 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Prepare to taste Salt & pepper
  12. Take to taste Chopped fresh parsley
Steps to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

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