Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi aloo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.
Dahi aloo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dahi aloo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi aloo:
- Get 5 boiled potatoes
- Prepare 8 tomato
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp black pepper
- Get 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Make ready 1 tsp kasoori methi
- Make ready 1 tsp cumin powder
- Make ready 1 tsp kitchen king
- Make ready 1 tsp garam masala
- Get leaves Few curry
- Take 1 cup hung curd
- Take 1 inch ginger
- Prepare 4-5 finely chopped garlic
I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.
Steps to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. How to make Dahi Aloo: Peel the potatoes and cut them in cubes.
So that is going to wrap it up with this special food dahi aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
