Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, goat liver fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goat liver fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goat liver fry is something that I’ve loved my whole life.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Get 2 tbsp Oil -
- Make ready 1 tsp Fennel seeds -
- Take 1/4 tsp Ginger garlic paste -
- Take Onion - 1 no
- Get 1/2 Lb Goat liver -
- Take Curry leaves - 1 string
- Make ready 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Take 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Get Coriander leaves - 3 string
I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Nutrition Info For: Goat liver, fried or broiled, no coating. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Goat liver curry is a very spicy recipe.
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Add liver and salt, fry it being leaving oil. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. How to Cook Goat Liver Fry Easy and Tasty Village Foods street food #Goat Liver fry watch more. Goat Liver Fry Recipe By Daddy Arumugam / Village food factory.
So that’s going to wrap this up with this special food goat liver fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
