Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (idli leftover) kaima idli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
(Idli Leftover) Kaima Idli is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. (Idli Leftover) Kaima Idli is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Take Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- Make ready Capsicum (bell pepper) - 1*
- Take 2 +1tablespoons ghee/oil
- Prepare Spices
- Get 1/8 tsp Haldi
- Get 1/16 tsp Hing
- Take 1/4 tsp ginger-garlic paste
- Prepare 2 tsps Chilli powder
- Prepare to taste Salt
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp kitchen king masala
- Make ready 1/4 tsp cilantro seeds powder
- Make ready 3 tsps kasoori methi
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
So that’s going to wrap this up for this exceptional food (idli leftover) kaima idli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
