Plantain Pancakes
Plantain Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plantain pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantain Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Plantain Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain Pancakes:
  1. Take 2 Ripe Plantains
  2. Take 1 Pint Milk
  3. Take 1 Egg
  4. Get 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Make ready Flour
  6. Prepare 1/4 Cup Sugar
  7. Prepare 1/2 Tbs. Cinnamon
  8. Take Splash Vanilla Extract
  9. Prepare 1 Tbs. Baking Powder
Instructions to make Plantain Pancakes:
  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

So that’s going to wrap this up for this exceptional food plantain pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!