Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea lasagna pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Lasagna Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpea Lasagna Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Lasagna Pasta:
- Prepare 1 box bowtie noodles
- Take 1 can Chickpeas
- Get 1 can diced tomatoes (drained)
- Make ready 1 can tomato sauce
- Take 1 can sliced olives (optional)
- Take 2 Tbs butter
- Make ready 1 cup shredded cheese
- Prepare 1/4 cup parmesan cheese
- Make ready 1/2 chopped onion
- Get 3 cloves garlic
- Take 1/2 Tbs Italian herbs
- Take 1 tsp salt
- Make ready 1/2 Tbs onion powder
- Make ready 1/2 Tbs garlic powder
- Take 1/2 Tbs Italian parsley
Instructions to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that’s going to wrap it up with this special food chickpea lasagna pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


