Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I have loved my whole life. They’re fine and they look fantastic.
Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. The sausage has a little bit of space but it's not over done.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Take ● For The Proteins
- Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Take ● For The Vegetables
- Get 1 LG Minced Jalapeño [seeds removed]
- Make ready 1 LG Minced Habenero Pepper [optional - seeds removed]
- Get 2 tbsp Green Chilies [from 4 oz can - drained]
- Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Get 1/4 Cup Minced White & Red Onions
- Make ready 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Take 1/8 Cup Chopped Cilantro
- Prepare 1/4 Cup Minced Celery
- Get 1/4 Cup Fresh Chives
- Make ready 1 tsp Fine Minced Garlic
- Make ready 2 Pickle Halves [optional]
- Prepare ● For The Spices
- Prepare 1/2 tsp Cumin
- Get 1 tbsp Yellow Mustard
- Make ready 1/4 tsp Black Pepper
- Make ready 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Prepare 1/2 tsp Salt
- Prepare ● For The Fats
- Prepare 1/2 Cup Real Mayonnaise
- Make ready ● For The Options
- Prepare 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Make ready to taste Cayenne Pepper [egg garnish]
- Make ready as needed Sliced Tomatoes
- Prepare as needed Sliced Avacados
- Prepare as needed Dill Pickle Halves
- Get as needed Butter Lettuce
I really can't stress enough how AMAZINGGG this pastrami is on an egg and cheese. Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you. Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin.
Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat. Serve egg salad in a cored bell pepper, over mixed greens or on its own. The tantalizing topping here is inspired by egg salad, but organic firm tofu is the protein-rich pick. So I loved chicken salad, egg salad, and surprisingly even tuna salad.
So that is going to wrap this up for this exceptional food mike's southwestern egg salad on jalapeño bagels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
