Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese sour clam soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Sour Clam Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Sour Clam Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Prepare 1 kg clams
  2. Make ready 1 1/2 bowl water
  3. Take 2 teaspoons soup base
  4. Take 2 tomatoes
  5. Get 1/2 pineapple
  6. Take 3 slices pickled pig's ear
  7. Get 2 stalks green onion
  8. Make ready 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

So that is going to wrap it up for this exceptional food vietnamese sour clam soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!