Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice (my version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Egg fried rice is an easy dish, but most people (and even restaurants) don't do a good job.
Egg fried rice (my version) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg fried rice (my version) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice (my version):
- Take 75 g long grain rice
- Make ready 1 egg
- Make ready 1 spring onion
- Prepare .5 clove garlic
- Get 1 tbsp sesame oil
- Get Cracked black pepper
- Take 1 tbsp sunflower oil
- Get 1 tsp dark soya sauce
It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it. Egg Fried Rice Recipe - Ingredients. I have made it so many times now that I know it by heart.
Instructions to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate.
So that is going to wrap this up with this special food egg fried rice (my version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
