Red Lentil Soup
Red Lentil Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Get 3 cups vegetable broth
  3. Take 4 oz onion, 1/4” diced
  4. Make ready 4 oz carrot, 1/4” diced
  5. Prepare 1 tbsp minced garlic
  6. Get 2 tbsp tomato paste
  7. Take 1 tsp ground cumin
  8. Prepare 1/8 tsp cayenne pepper
  9. Take 1/2 oz fresh lemon
  10. Take 1/2 tsp tarragon
  11. Get to taste Salt
Steps to make Red Lentil Soup:
  1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

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