Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Get Broth
  2. Get 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Prepare 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Take 0.5 tsp Mirin
  13. Prepare Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Take Chashu
  17. Take Marinated Egg
  18. Get Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Take Black Fungus
  21. Take Nori Seaweed
  22. Make ready Shredded Leak
  23. Make ready Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

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