Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Make ready 150 grams Thinly sliced and roughly chopped beef
  2. Make ready 2 Potatoes
  3. Prepare 1 Onion
  4. Prepare 1 Carrot
  5. Take 300 ml ◆Dashi stock
  6. Make ready 2 1/2 tbsp ◆Soy sauce
  7. Get 2 tbsp ◆Sugar
  8. Get 1 1/2 tbsp ◆Sake
  9. Get 1 tbsp ◆Mirin
Instructions to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
  2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
  3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
  4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

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