Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Prepare butter golden yellow cake mix. Can make homemade cake also
  2. Take pineapple juice from drained pineapples
  3. Take packed brown sugar
  4. Get sliced or chunked pineapple (see note)
  5. Take maraschino cherries drained
  6. Get butter
  7. Get ××× note×××
  8. Get use crushed pineapple but drain well
Steps to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

So that is going to wrap it up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!