Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot rajma (kidney beans). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Rajma (kidney beans) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. One Pot Rajma (kidney beans) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook one pot rajma (kidney beans) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Rajma (kidney beans):
- Make ready 1 bowl rajma
- Get 1 onion
- Get 1 tomato
- Take Ginger and garlic
- Get Spices
- Take Oil
- Take Water as required
Steps to make One Pot Rajma (kidney beans):
- Soak rajma for 7-8 hours or overnight drain it
- Take onion,tomatoes,green chilli, garlic & ginger for tadka
- Now add all the spices and add drained rajma also add 4 bowl water…off the flame after 7-8 vessels
- Garnish it with coriander Leaves and serve with chapati or rice 🍚
So that’s going to wrap it up for this special food one pot rajma (kidney beans) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
