Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Make ready Vegan Feta
- Prepare 1 sprinkle of pink peppercorns
- Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
- Take Fresh hard herbs (thyme, bay, rosemary
- Make ready A few green olives
- Make ready A few black olives (kalamata are best but any will do)
- Prepare A few capers
- Make ready 1-2 bay leaves
- Get 2 drizzles of olive oil
- Prepare 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap this up for this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
