Moroccan Couscous
Moroccan Couscous

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Couscous is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moroccan Couscous is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan couscous using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Couscous:
  1. Get couscous
  2. Get meat, cut into medium pieces
  3. Prepare turnips, cut into quarters
  4. Make ready carrots, cut into thick slices
  5. Make ready zucchinis, cut into thick slices
  6. Prepare chickpeas, soaked in water overnight or equal to 150 g
  7. Get onions, chopped
  8. Get butter, cubed
  9. Take saffron
  10. Take paprika
  11. Prepare dried coriander
  12. Make ready ground ginger
  13. Take salt to taste
  14. Make ready black pepper to taste
Instructions to make Moroccan Couscous:
  1. Place the couscous in a bowl and pour a little bit of warm salted water over it. Mix and use a fork to separate the grains. Strain the couscous and place it in a steamer that fits in the pan used for the meat. If you do not have a steamer, you can use a strainer instead, but make sure that it fits on top of the saucepan.
  2. Place the meat pieces in a saucepan and cover it with 5 liters of water. Then add in the onions, saffron, paprika, salt, black pepper and chickpeas. Bring to a boil then simmer over low heat for an hour.
  3. While cooking the meat, place the steamer inside the saucepan. When the steam begins to rise from the couscous remove the steamer and return the couscous to the bowl. Set aside.
  4. After one hour of cooking the meat, add in the turnips and carrots and simmer for 15 minutes. Then add in the zucchinis and coriander.
  5. Put the couscous again in the steamer and place it inside the saucepan. Cook for 45 minutes.
  6. When the couscous is cooked turn off the heat.
  7. Place the couscous in a serving dish and stir in the butter. Remove the meat and vegetables from the broth.
  8. Make a hole in the middle of the couscous and place the meat and vegetables inside. Pour the broth in a deep serving bowl.
  9. To serve, place the couscous on individual plates and put the stew on top. Pour the meat broth over.

So that’s going to wrap this up for this exceptional food moroccan couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!