South Jersey goulash
South Jersey goulash

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south jersey goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Jersey goulash is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. South Jersey goulash is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Jersey goulash:
  1. Make ready goulash
  2. Take 2 lb lean ground beef
  3. Make ready 2 tbsp olive oil
  4. Get 1 large onion, diced
  5. Take 2 medium green peppers, diced. Remove seeds and veins
  6. Prepare 3 large cloves of garlic, minced
  7. Take 1 28 oz. can of crushed tomatoes
  8. Make ready 1 salt and pepper to taste
  9. Take 1 tsp worcestershire sauce
  10. Take 1 cup shredded parmesan cheese

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Instructions to make South Jersey goulash:
  1. In a large dutch oven, saute all the vegetables until tender.
  2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
  3. Now add crushed tomatoes.
  4. Simmer for 15-20 minutes.
  5. Top each portion with shredded cheese.

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