Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my whole life.
Stinky Leaf Omelet Last week I found fresh acacia leaf, or cha-om, for the first time in Seattle at the Makong Raineir Market. As it cooks, lift up the edges and allow the uncooked egg to run underneath. When nearly set, turn the omelette over to cook briefly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Make ready 1 big bunch of carrot leaves
- Make ready 2 eggs
- Get 1 tbsp soysauce or fishsauce
- Get Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
Cha om is one of the tropical varieties of acacia plants. It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. And once cooked, the odor dissipates. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen!
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Serve with jasmine rice and Thai Sriracha hot sauce. Close up of Sour Curry with Vegetable Omelet, Thai style. Egg and acacia pennata ingredient for cooking, Thai cuisine, calls that cha-om omelet. Heat the oil in a large frying pan over medium heat.
So that is going to wrap it up with this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
