Healthy honey cinnamon walnut banana muffins
Healthy honey cinnamon walnut banana muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy honey cinnamon walnut banana muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy honey cinnamon walnut banana muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy honey cinnamon walnut banana muffins is something which I have loved my entire life. They are fine and they look fantastic.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy honey cinnamon walnut banana muffins:
  1. Prepare 3 ripe bananas, mashed
  2. Take 113 g (1/3 cup) honey
  3. Prepare 1 large egg, room temperature
  4. Prepare 1/2 tablespoon vanilla extract
  5. Get 32 g (1/4 cup) olive oil
  6. Take 80 g (1/4 cup) almond milk (or milk of choice)
  7. Prepare 215 g (1 3/4 cup) all-purpose flour
  8. Take 1 teaspoon baking soda
  9. Take 1 teaspoon cinnamon
  10. Get 1/2 teaspoon salt
  11. Get 65 g (1/2 cup) walnuts, chopped

They're really moist, full of sweet fruit flavor & lots of cozy spices! While I hope to share more blog posts like that in the future, I'm sticking with baked treats today… Specifically these Healthy Cinnamon Apple Banana Muffins! See more ideas about Healthy banana muffins, Recipes, Food. Easy Cinnamon Roll Cake is absolute perfection.

Instructions to make Healthy honey cinnamon walnut banana muffins:
  1. Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking.
  2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts.
  3. Divide batter evenly into muffin liners. Bake for 20-25 minutes.
  4. Enjoy!

It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! How to make healthy banana bread muffins? These banana bread muffins have the right balance of walnuts: not too many walnuts, but enough to give that yummy crunchy texture and warm nutty flavor. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. They're spiced with pumpkin pie spice (cinnamon, ginger, nutmeg, allspice and cloves), which happens to pair perfectly with banana as well as pumpkin.

So that is going to wrap it up for this special food healthy honey cinnamon walnut banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!