Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, alo keema matar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alo keema matar is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Alo keema matar is something that I have loved my entire life.
Easy and delicious alo matar keema Please like and subscribe. . . . . #youtube #cookingvideo #video #dinner #lunch #pakistan #india #bangladesh #dubai. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. It really does feel like forever since I've sat down to Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
To begin with this particular recipe, we have to first prepare a few components. You can cook alo keema matar using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alo keema matar:
- Prepare 1 kg mutton keema
- Prepare 1/2 kg matar
- Get 3 larg size potatoes
- Take 1/2 cup oil
- Get 2 larg Onion
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chillies paste
- Make ready 2 medium tomatoes
- Prepare 1 tbsp chilli powder
- Get 1/2 tbsp chilli flakes
- Make ready 1/2 tsp garammasla powder
- Make ready 1 tbsp salt
- Get 1/2 cup dahi
- Make ready 1 tsp black pepper
- Take leaves Fresh coriander
- Make ready some Finally chopped green chillies
Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema. Keema matar is delicious meat recipe made with mince meat and topped with green peas.
Steps to make Alo keema matar:
- Ek pateeli ma keema add kary your onions ginger garlic Green chillies paste dal ke 1/2 cup pani dal ke pani dry hone tak pakye 15 minutes cover kar ke pakye
- Then us ma tomatoes add kary achy sy bhonai kary then us ma oil add kry us ki bhonai kary then us ma sary spices add kary mix kary your us ma potatoes your matar add kar ke 20 minutes pakye jab tak matar achy sy gal na jye
- Then us dahi add kary bhonai kary sb cheezo ki achy sy then us ma fresh corianders leaves add kary finally chopped mirchy add kary dam lag ready ha mazydar alo keemar matar
Keema Matar Recipe, How to make Keema Matar. Keema matar is a spicy dish composed of minced mutton and green peas. It is popular in many households across the sub continent, which includes Bangladesh and Pakistan. To reheat, gently simmer the keema over low heat until warmed through. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish.
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