Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Flour Crispy Snack (MURUKKU) is something which I’ve loved my whole life.

Murukku is a popular South Indian crunchy and crispy snack made with rice flour. The secrets into making light and crispy murukku & murukku sticks with your. He even tried to press the murukku with the mold, which he found difficult to proceed.

To get started with this recipe, we must prepare a few ingredients. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Make ready 1 . Rice flour - 1 cup
  2. Make ready 2 . Melted butter - 1 tbsp
  3. Prepare 3 . Ajwain - 1/4 tsp
  4. Take 4 . Black sesame seeds - 1/2 tsp
  5. Take 5 . Hing - as needed
  6. Get 6 . Salt - as needed
  7. Prepare 7 . Water - as needed
  8. Get 8 . Cooking oil - to deep fry as needed
  9. Take 9 . Murukku mould - 1

Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted. Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well. Then add butter, hot oil and. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal softness and crispiness respectively. i have already shown butter murukku where i have added finally, do visit my other south indian snacks recipes collection with this post of rice murukku recipe.

Steps to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

Place dough in a lightly oiled Sev Maker or Press using the single star disc. Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us. Add more rice flour or water accordingly to get the constituency. When rolled the dough shouldn't break apart.

So that’s going to wrap this up for this exceptional food rice flour crispy snack (murukku) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!