Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry & custard tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cherry & Custard Tart is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cherry & Custard Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry & custard tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry & Custard Tart:
- Make ready Cherries *enough to cover the pie dish, pitted
- Prepare 1/4 cup Caster Sugar
- Prepare 1 pinch Salt
- Prepare 2 Eggs
- Take 1/2 cup Thickened Cream
- Prepare 1/2 teaspoon Vanilla Extract
- Prepare 1/4 cup Plain Flour
- Prepare 30 g Butter *melted
- Take Extra Butter for greasing & Caster Sugar
- Prepare Powdered Sugar for dusting *optional
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Instructions to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
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