Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered wombok & pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Layered Wombok & Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Layered Wombok & Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have layered wombok & pork using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Layered Wombok & Pork:
- Make ready 1/2-3/4 Wombok *depending on the size of pot
- Make ready 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
- Make ready 1 small pieced Ginger *sliced into fine strips OR grated
- Take 1 cup Chicken Stock or Vegetable Stock * You can add more
- Prepare Salt & White Pepper
- Take Soy Sauce
Instructions to make Layered Wombok & Pork:
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
So that’s going to wrap this up for this special food layered wombok & pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
