Coconut Khoya Gujiya
Coconut Khoya Gujiya

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut khoya gujiya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Khoya Gujiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Khoya Gujiya is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coconut khoya gujiya using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Khoya Gujiya:
  1. Prepare For Filling
  2. Take 1/2 cup coconut grated
  3. Make ready 3 tsp semolina/suji
  4. Make ready 1 tbsp chopped cashewnuts and raisins
  5. Prepare 2 tbsp grated date palm jaggery or 3 tbsp sugar
  6. Prepare 2 tbsp khoya
  7. Prepare 2 tbsp milk powder
  8. Take 1 tsp ghee
  9. Get For Crust
  10. Get 1 cup all purpose flour/maida
  11. Take 2 tbsp wheat flour
  12. Get 1/4 tsp salt
  13. Make ready 1 cup oil for frying
  14. Prepare As needed water for kneading
  15. Get For sugar syrup
  16. Make ready 1/2 cup sugar
  17. Get 1/4 cup water
Instructions to make Coconut Khoya Gujiya:
  1. Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool.
  2. In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls.
  3. Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool.
  4. Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee.

So that’s going to wrap this up for this special food coconut khoya gujiya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!