Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton liver fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. After having eaten the same green leafy vegetables or. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too.
Mutton liver fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton liver fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton liver fry using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton liver fry:
- Make ready Mutton liver half kg
- Prepare Oil half cup
- Get 2 tbsp Fenugreek
- Make ready 1 tbsp coriander seed
- Get 1 tsp cumin powder
- Make ready 1 tsp Garam masala powder
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 medium tomatoes
- Get 2 green chilli’s
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready Salt to taste
Mutton Liver fry is one such Ramzan recipe that will take care of your nutritional needs. " Mutton Liver fry" or " Eeral varuval" is very popular dish in south india. And its one of my favorite too. My mom used to make this every weekends in my chilhood days. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients.
Instructions to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
Mutton liver is a very good source of Iron and other essential vitamins. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is. You can use mutton liver or beef liver for this recipe.
So that is going to wrap this up for this exceptional food mutton liver fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
