Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork shogayaki (ginger pork). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Shogayaki (Ginger Pork) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork Shogayaki (Ginger Pork) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Get 300 g thinly sliced Pork
- Get 1-2 teaspoons Oil
- Take <Sauce>
- Get 1 small piece Ginger *finely grated
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Take 1/2-1 teaspoon Sugar *optional
Instructions to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
So that’s going to wrap this up for this exceptional food pork shogayaki (ginger pork) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
