Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khoya paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khoya paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khoya paratha is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook khoya paratha using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khoya paratha:
- Make ready 100 gms Khoya
- Prepare 2 cups Wheat flour
- Make ready as required Oil or ghee
A rich North Indian vegetarian curry that's apt for special occasions or festivals is khoya matar paneer. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha This mirch ajwain paratha brings a good change to normal paratha it's not on very spicy side but just.
Steps to make Khoya paratha:
- Take crushed khoya.
- Make wheat dough. Take a small section fill khoya and wrap it properly.
- Roll it like chapati. Put on heated griddle and toast it on both the sides, applying oil on both the sides.
- Serve hot with jam or honey.
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