Signature Memoni Masoor pulao(keema masoor biryani)
Signature Memoni Masoor pulao(keema masoor biryani)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, signature memoni masoor pulao(keema masoor biryani). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Signature Memoni Masoor pulao(keema masoor biryani) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Signature Memoni Masoor pulao(keema masoor biryani) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):
  1. Make ready 1 kg Rice (boiled in water with 2tbs salt & drained)
  2. Take 1 cup masoor daal (soaked over night & boiled with 1tbs salt)
  3. Make ready 1 kg mince mutton
  4. Prepare 2 onions large (finely chopped)
  5. Take 4 tomatoesmedium (chopped)
  6. Prepare 1 1/2 tbsp ginger & garlic paste
  7. Make ready 8 green chillies (chopped) pped)
  8. Take 1 1/2 tbsp ginger & garlic paste
  9. Get 1 cup fried onions
  10. Make ready 1tsp red chilli powder
  11. Get 1/2tsp turmeric
  12. Get 1&1/2tsp salt
  13. Get 1/2 tsp crushed red chilli
  14. Prepare 2 pieces cinnamon stick
  15. Take 1/2 tsp black pepper corn
  16. Make ready 2 tbsp cumin seeds
  17. Get 2 tbs kewra water
  18. Prepare 1/4 tsp food colour yellow
  19. Take 8 cloves
  20. Take 3 black cardamom
  21. Take 7 green cardamom
  22. Make ready 2 tsp garam masala powder
  23. Take 1 bunch mint (chopped)
  24. Take 1 bunch coriander (chopped)
  25. Make ready 1 cup oil
  26. Get 3 tbs ghee (melted)
Instructions to make Signature Memoni Masoor pulao(keema masoor biryani):
  1. Boil rice with salt and keep aside. - soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
  2. Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
  3. Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. - then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
  4. In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. - then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
  5. In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. - serve hot.

So that is going to wrap it up for this special food signature memoni masoor pulao(keema masoor biryani) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!