Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mawa (khoya) gujiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mawa (khoya) gujiya is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mawa (khoya) gujiya is something which I have loved my entire life.
First of all a very happy HOLI to all! Handmade Stylish gujiya ( without any case ), Delicious , sweet dish. baking is easy taste is tasty! These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mawa (khoya) gujiya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mawa (khoya) gujiya:
- Make ready 2 cup Maida
- Make ready 1/4 cup Desi ghee
- Prepare 50 gm almonds crushed
- Make ready 50 gm cashewnuts crushed
- Make ready 150 gm desiccated coconut
- Take 150 gm powder sugar
- Prepare 200 g khoya
- Prepare Oil to fry
Baked, Fried & Air Fryer. + Instant mawa/khoya recipe using ricotta cheese. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed with khoya. Mawa Gujiya filling is made of Mawa or Khoya mixed with dry fruits & sugar.
Instructions to make Mawa (khoya) gujiya:
- Add ghee to maida and rub with fingers nicely. Now add water n knead into a dough. Keep covered for sometimes
- Fry Mawa in a pan till brown. Remove from flame n cool. Add coconut, nuts and powder sugar. Mix well n make small long rolls of khoya.
- Roll a thin chapati of maida dough, cut with a cutter into small circles. Now roll these circles little. Dust gujiya mould and put rolled chapati on the mould. Now put one khoya roll on it. Apply some water on the edges and seal the gujiya. Prepare all n keep covered aside.
- Heat oil and bring flame to medium. Fry gujiya three to four at a time on med flame.
- Store fried gujiya in steel or glass container n enjoy.
Mawa is milk solid which is made of either dried whole milk or by boiling the milk continuously till it thickens and reaches to a. Gujiya Recipe or mawa/khoya gujia recipe - Step by step - A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season. After filling all the gujias, heat the ghee in a thick. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
So that is going to wrap this up with this exceptional food mawa (khoya) gujiya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
