Spicy Pork Chops w/ Easy Mole
Spicy Pork Chops w/ Easy Mole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pork chops w/ easy mole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Pork Chops w/ Easy Mole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Pork Chops w/ Easy Mole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
  1. Make ready 4 pork chops
  2. Get 1 bottle Dona Maria mole paste
  3. Get 1/2 cup honey
  4. Make ready 1 cup water
  5. Get 1 tbsp ground red pepper
  6. Make ready 2 1/2 tsp ground coriander
  7. Take 2 tsp garlic powder
  8. Take 2 tsp onion powder
  9. Get 1/2 tsp ground white pepper
  10. Prepare 1/3 tsp cinnamon
  11. Make ready 1 large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
  1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
  2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
  3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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