Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, low-calorie pie-style bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Whole Wheat BreadLove to Know Cooking. garlic, salt, chopped parsley, pepper, Greek-style yogurt. Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks.

Low-Calorie Pie-Style Bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low-Calorie Pie-Style Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Make ready 128 grams ○Water
  2. Take 100 grams ○Bread (strong) flour
  3. Prepare 100 grams ○Cake flour
  4. Take 5 grams ○Sugar
  5. Get 5 grams ○Unsalted butter
  6. Prepare 3 grams ○Salt
  7. Prepare 2/3 tsp ○Dry yeast
  8. Prepare 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Prepare 1 Butter
  10. Prepare 1 Beaten egg

Not flaky like a regular pie crust and not as thick. A crumb crust can. be put immediately into the shell. In large bowl mix Cool Whip and yogurt together. A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Instructions to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

Low Carb, Low-Calorie Pies made with Lo-Dough. Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! Wow, this was so easy and so great tasting. Thanks for sharing this little treat.

So that is going to wrap it up for this special food low-calorie pie-style bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!