Basic Japanese Fried Rice
Basic Japanese Fried Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic japanese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Japanese Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Basic Japanese Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Japanese Fried Rice:
  1. Take 300 g leftover rice
  2. Make ready 2 eggs
  3. Prepare 4 spring onion
  4. Take 70 g panchetta
  5. Get pinch salt
  6. Get black pepper as you like
  7. Make ready Sunflower oil
Instructions to make Basic Japanese Fried Rice:
  1. Chop spring onions
  2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
  3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice. Basic Japanese Fried Rice1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key. Basic Japanese Fried Rice1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte

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