Liver Onions Homemade Gravy & Mashed Potatoes
Liver Onions Homemade Gravy & Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver onions homemade gravy & mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Liver Onions Homemade Gravy & Mashed Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
  1. Get 1 pack calf liver
  2. Take 4 russett potatoes or box
  3. Prepare 1 stick butter or margerine
  4. Take to taste kosher salt
  5. Make ready Milk
  6. Prepare Seasoned meat tenderizer
  7. Take 1 cup olive oil
  8. Take 2 yellow onions
  9. Take Flour for gravy
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
  1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
  2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
  3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
  4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
  5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
  6. Season gravy add liver and onions and let simmer till liver is tender.

So that is going to wrap it up for this exceptional food liver onions homemade gravy & mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!