Smoked Salmon Tart
Smoked Salmon Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Tart is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Tart is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Tart:
  1. Take 1 pack smoked salmon trimmings
  2. Prepare block shortcrust pastry
  3. Take 150 ml double cream
  4. Take 150 ml milk
  5. Prepare 2 egg yolks
  6. Get salt & pepper
Steps to make Smoked Salmon Tart:
  1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
  2. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.

So that’s going to wrap it up for this special food smoked salmon tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!