One -Pot Lamb Liver, Onions and Potatoes
One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Prepare 500 grams Lamb Liver
  2. Take 2 Large Onions
  3. Make ready 500 grams Potatoes
  4. Make ready 1 teaspoon Minced Garlic
  5. Take 1 Stock Cube (Lamb or Vegetable)
  6. Make ready 1 Cup Water
  7. Take 2 Tablespoons Cooking Oil
  8. Get to taste Black Pepper
Steps to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
  2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
  3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
  4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
  5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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