Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chew coconut khoya burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chew coconut Khoya burfi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chew coconut Khoya burfi is something which I have loved my whole life.
Today I am going to share with you a festival special recipe for raksha bandhan Coconut khoya burfi It is very. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added freshly grated coconut to make it even more tastier.you can skip adding sugar if you are using. Coconut burfi recipe with video & step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have chew coconut khoya burfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chew coconut Khoya burfi:
- Get 500 grm, khoya
- Make ready 1 cup,sugar
- Prepare 1 cup, desiccated coconut
- Prepare 1/2 cup, milk powder
- Make ready 2-3 ,cardamom (seeds)
- Prepare 1/2 cup,ghee (clarified butter)
- Take Mix nuts, as you like
Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Usually traditional Indian sweets recipe are complex and often have so many phases. Cashew and coconut burfi recipe, a simple and easy burfi recipe, a perfect Diwali sweet.
Instructions to make Chew coconut Khoya burfi:
- Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer.
- Keep the flame simmer until the mixture comes out of the pan.
- Then add desiccated coconut and cook again for 3 to 4 minutes.
- Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press.
- Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready.
We had a great vacation with our family and to add more joy we had a bloggers meet in Chennai and it was nice to fellow bloggers in person. Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup. Nariyal ki burfi is ready to be served. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
So that’s going to wrap this up for this special food chew coconut khoya burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
