Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filling for lasagna or stuffed shells. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Filling for Lasagna or Stuffed Shells is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Prepare 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Prepare 5 oz block Parmesan or Asiago Cheese (grated)
- Take 1 large Egg
- Prepare 1/2 bunch fresh Parsley (chopped)
- Make ready to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up with this exceptional food filling for lasagna or stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
