Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Vietnamese Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Make ready 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Get 6 Cups water
- Make ready 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Prepare 3 Green onion
- Make ready 1/2 pound shrimp
- Prepare 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
