Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

Chicken Katsu Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Katsu Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Get Katsu sauce
  2. Take 300 ml chicken stock
  3. Make ready 1 teaspoon sugar
  4. Prepare Splash soy sauce
  5. Take 1 tspn turmeric
  6. Take 2 tbspn mild curry powder
  7. Take 100 ml coconut milk
  8. Get 1 onion
  9. Take 2 cloves garlic
  10. Get 1 thumb size piece of ginger
  11. Get Drizzle of oil
  12. Take Crispy chicken
  13. Make ready 2 chicken breasts
  14. Take 50 g plain flour
  15. Get 2 eggs
  16. Get 100 g panko breadcrumbs
  17. Make ready Vegetable oil (enough to cover the chicken)

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Steps to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.

So that is going to wrap it up with this special food chicken katsu curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!