Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak keema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak keema is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak keema is something that I’ve loved my whole life. They’re fine and they look fantastic.
Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. It is loaded with almost every important nutrient there is.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak keema using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak keema:
- Make ready 300 gram kema
- Take 250 gram palak
- Make ready 1/2 cup oil
- Take 1 onion slices
- Take 3 TBS lehsan adrak paste
- Prepare 2 TBS dhniya Powder
- Prepare 1 TBS LAL mirch powder
- Take 1 TSP haldi powder
- Prepare Salt to taste
- Make ready 2 lemon
- Prepare 1 PES adrk Julien cut
- Prepare 4 green chilies
You can always control the amount of heat by adding minced or chopped. Keema Palak (Mince With Spinach), Normandy Apple Tart And Moroccan Chickpea Soup - This Palak Keema - Take it from the expert and bring restaurant like flavor in your everyday meals. Combination of spinach and mince is delicious. Soy, milk, yogurt and fenugreek leaves are also added.
Instructions to make Palak keema:
- Kema wash karein or ek bowl me Nikal Lein ab sub spices ko Mila dein ab khrdai me oil gram karein pyax ko golden fry karein ab is me merinet keema dalen or achy se bhun lein
- Keema bhun Jaye to Pani Dal Kar gal Lein palak ko cut karein or wash karein keema me dalen
- Sat hi adrk or Green chilli Dal Kar cover kerden low flame pe ke palak gal jay
- Ready ho Jaye to sarving pletr ya bowl me Nikalen or chapati or lemon ke sat serve karein mazedar palak keema
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