Khoya Gulab jamun
Khoya Gulab jamun

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khoya gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khoya Gulab jamun is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Khoya Gulab jamun is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khoya gulab jamun using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khoya Gulab jamun:
  1. Take 500 grams Khoya
  2. Get 500 grams Sugar
  3. Take 200 grams (1 cup) Maida
  4. Take 1 tbsp Elaichi Powder
  5. Prepare Pinch Kesar
  6. Get Pinch Baking soda
  7. Get As required Ghee for deep fry
  8. Get 250 ml Water for Sugar Syrup
Steps to make Khoya Gulab jamun:
  1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
  2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
  3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
  4. Now Heat ghee in deep kadai or pan.
  5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
  6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
  7. Allow them to soak in sugar syrup for 30 to 40 mins.
  8. Serve with Sugar syrup.

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