Panchetta and Vegetable Tart
Panchetta and Vegetable Tart

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, panchetta and vegetable tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Panchetta and Vegetable Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Panchetta and Vegetable Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panchetta and vegetable tart using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panchetta and Vegetable Tart:
  1. Take 1 tbsp dried oregano
  2. Get 4 tsp water
  3. Take 15 g yeast extract
  4. Get 40 g mixed leaves (spinach, watercress and rocket)
  5. Get 75 g chestnut mushrooms
  6. Make ready 125 g mozerella
  7. Prepare 1 red pepper
  8. Take 2 garlic cloves
  9. Make ready 1 tbsp soy sauce
  10. Take 2 tbsp tomato puree
  11. Get 165 g puff pastry, rolled
Steps to make Panchetta and Vegetable Tart:
  1. Pre-heat an oven to 180°C
  2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base.
  3. Dice the peppers and mushrooms.
  4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base.
  5. Drain and pat dry the mozerella. Then slice into discs.
  6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella.
  7. Place in the oven for 30mins.

So that is going to wrap this up for this special food panchetta and vegetable tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!