Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, freakin’ simple teriyaki pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Freakin’ Simple Teriyaki Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Take 6 pork chops
  2. Prepare 3/4 cups teriyaki sauce for marinade
  3. Take More teriyaki sauce for drizzle
  4. Get 6 pineapple slices
  5. Make ready 2 green onions, finely chopped
Instructions to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that’s going to wrap it up for this special food freakin’ simple teriyaki pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!