Wheat Flour Kachori with left over Mixed Dal Recipe
Wheat Flour Kachori with left over Mixed Dal Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour kachori with left over mixed dal recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Kachori with left over Mixed Dal Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wheat Flour Kachori with left over Mixed Dal Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have wheat flour kachori with left over mixed dal recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Kachori with left over Mixed Dal Recipe:
  1. Get For making dough
  2. Make ready 1 Cup Wheat flour
  3. Make ready 1 tsp Ajwain (carrom seeds)
  4. Prepare 1 tsp Oil
  5. Take 1/2 tsp Salt
  6. Make ready For stuffing
  7. Make ready 1 Cup left over dal
  8. Take 1/2 tsp Mango powder
  9. Get 1 tsp Red Chilli powder
  10. Make ready 1 pinch Salt If it is needed
  11. Get as needed Oil for deep frying
Instructions to make Wheat Flour Kachori with left over Mixed Dal Recipe:
  1. For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix….it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside.
  2. Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix…well.
  3. From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure..
  4. Heat oil in Kadai. When the oil is slightly hot. Fry kachori in low flame. Till it is golden brown in colour. Once it is done.
  5. Transfer to a serving plate. Now it is Ready to serve….Hot…Kachori. With Tomato Sauce

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