Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Prepare 1 Two Handfuls Chopped Cilantro
  2. Take 1/2 Jalapeño, sliced
  3. Get 1 tsp Ginger, freshly grated
  4. Get 1 Garlic Clove, grated
  5. Get 2 Limes, juiced
  6. Prepare 2 tbsp Soy Sauce
  7. Get 1 pinch Sugar
  8. Take 1 Sea Salt
  9. Make ready 1 Black Pepper, freshly grated
  10. Take 1/4 cup Olive Oil, extra virgin
  11. Take 6 oz Block of Tuna, sushi quality
  12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that is going to wrap this up with this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!