Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon, seafood bamboo seasoned rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon, seafood bamboo seasoned rice. #mycookbook This rice dish is similar to paella but with Chinese seasoning and flavour. Always love an one pot meal. simple and delicious. Masterchef John Zhang shares tips on how to make delicious Chinese Bacon Fried Rice and Soup at home with step by step instruction. #bacon #friedrice.
Bacon, seafood bamboo seasoned rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon, seafood bamboo seasoned rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon, seafood bamboo seasoned rice:
- Get 430 g Sushi rice
- Make ready 150 g Bacon (pancetta)
- Make ready 150 g Fresh shiitake mushroom
- Make ready 1 tin Bamboo
- Get 1 Spring onion
- Prepare Mixed seafood
- Make ready 2 Tablespoons Crispy fried onion
- Make ready 2 Tablespoons Soy sauce
- Prepare 1 teaspoon Katsuo dashi powder
- Get 430 ml water
- Make ready 2 Tablespoons Rice wine
- Get 1 teaspoon Salt
- Get 1 teaspoon White pepper
- Take 1 Tablespoon Sesame oil
Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at regular grocery stores!), definitely a must try at home, especially if you're a beginner of Asian home cooking! Prepare ingredients by cut bacon in bite. Bamboo shoot is a magic ingredient which can be used in soups, stir-fries, stews, hot pot, salad and pickles. You can't image how popular it is in China.
Steps to make Bacon, seafood bamboo seasoned rice:
- Heat the frying pan and add in bacon and carrot strips.
- Add in bamboo and mushroom.
- Add in crispy fried onion.
- Seasoning with soy sauce, rice wine, salt and white pepper.
- Pour in the washed rice and mix it with the vegetables.
- Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
- Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋
Dried Bamboo shoot is great ingredient for soups and you can use packaged bamboo shoots as a substitute for fresh bamboo shoots in this recipe. A wide variety of seasoned rice vinegar options are available to you, such as form, processing type, and certification. Bacon Wrapped Scallops with Lemon and Tarter Sauce. Beautiful flow of white fish fillet with beetroot leaves and yellow sauce. Any Season Summer Autumn Winter Spring.
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